Take a look at the dine-in menu of Bistrò Salentino.
We have created delicious, mouthwatering recipes that gracefully balance tradition and innovation.
Allergens:
Cover charge €2.00 per person
"La Straccia"
7
Toasted bread, PDO Andria stracciatella, PDO Martina Franca Capocollo, homemade red-wine caramelized onions (1, 4, 7)
La gorgo
7
Toasted bread, gorgosalento cream, Martina Franca Guanciale, and honey (1, 4, 7)
Pummitoru 🌱
5
Toasted bread, PDO extra virgin olive oil, cherry tomatoes, salt, and oregano (1)
L’ashcanti 🌱
7
Toasted bread with a spread of Andria strong ricotta, sweet and sour peppers, and basil. (1)
Piddoi
16
Platter of local cured meats and cheeses, recommended for two people. A selection of cold cuts and cheeses from Puglia, served with dried and seasonal fruits (1,4,7)
Assulu
9
Platter of cold cuts and cheeses from Puglia, recommended for one person. (1,4,7)
Tagliere di formaggi nostrani
16
Selection of traditional hard, semi-hard, and soft cheeses from Puglia, served with dried almonds, celery, and jams
Figliata di Bufala 500gr
23
Andria Buffalo Mozzarella filled with buffalo cream and mini-mozzarellas, served with a mix of cold cuts from Puglia. (1, 4, 7)
Scegli la tua burrata di Andria 🌱
7
- with mixed tomatoes, basil, and lemon zest (4)
- with sun-dried tomato and almond pesto, basil, and crumbled tarallo (1,4);
Polpette di melanzane e caciocavallo
7,5
served with pecorino cheese fondue (1, 4)
Frisa al pomodoro 🌱
5
Durum wheat frisa, cherry tomatoes, olive oil, salt, and oregano (1)
Parmigiana di Nonna
13
Eggplant Parmigiana just like grandma used to make, with cooked ham, mozzarella, and Rodez cheese (1,4,7)
La “Puddica” Brindisina 🌱
5,5
Pugliese focaccia with cherry tomatoes, black olives, and capers
Fave e cicoria 🌱
13
Fava bean purée served with chicory, sweet friggitelli peppers, and a golden toasted bread crostino.
Frisedda Caprese 🌱
6,5
Durum wheat frisa served with mozzarella knots, cherry tomatoes, olive oil, and fresh basil (1, 4)
Rustico Leccese
6
A SALENTO MUST: puff pastry filled with mozzarella, tomato, and béchamel sauce. (1, 4)
- baking time: 20 mins -
• 190g •
Homemade Torta Rustica 🌱
7
Puff pastry filled with mixed vegetable caponata and Rodez cheese.
Mena mè
12
Mixed salad, cherry tomatoes, tuna fillets, capers, toasted bread croutons.
Brindisi - Corfù
12
Mixed salad, cherry tomatoes, olives, feta, red onion, toasted bread croutons.
Roast potatoes / Mixed vegetable gratin
5
Li Schattirisciati
14
Orecchiette with blistered "schattirisciatu" yellow cherry tomatoes, stracciatella, Martina Franca guanciale, and basil (1,4,7)
Orecchiette al pomodoro e cacioricotta 🌱
12
The famous whole-wheat semolina orecchiette blend perfectly with a basil tomato sauce and cacioricotta cheese. A quintessential, mouthwatering Sunday dish in every Salento home. (1,4)
Calamarata spada, melanzane e olive nere
14
Mezzo pacchero pasta served with swordfish, eggplants, Leccino black olives, and lime zest. (1, 6)
Cacio e pepe di mare
16
Chitarra spaghetti with Rodez cheese cream and black pepper, Argentine red shrimp, and lemon zest. (1,2)
Bombette di capocollo
14
Grilled capocollo rolls stuffed with caciocavallo, served with your choice of side: roast potatoes or vegetable gratin (7, 4)
Polpette di carne alla brindisina
12
Beef meatballs gently simmered in tomato sauce, served with a toasted bread crouton. (1)
PUNTA PROSCIUTTO
13,5
150g Puccia with cherry tomatoes, olive oil, salt and oregano, Stracciatella d'Andria, and Santoro artisan cooked ham.
LA GALANTUCCIA. La Parmigiana in Puccia.
14
150g Puccia with fried eggplant, simple tomato sauce, basil, cooked ham, fior di latte, and Rodez cheese (1,4,7)
LA DIGA
12,5
150g Puccia with Martina Franca capocollo, pecorino, and sweet and sour bell peppers (1,4,7)
LU SCHIFARIEDDU
15
150g Puccia served with knife-cut sausage, sweet Italian friggitelli peppers, smoked scamorza, and mixed salad.
PURPETTA
13,5
150g Puccia with meatballs in tomato sauce. "Simply perfect in every single way" (1,4)
CCÈ FUECU 🌶🌶
13
150g Puccia with spicy chili paté, Andria mozzarella, dry-cured ham, and sweet and sour grilled eggplants with garlic and mint (1,4,7)
LU KOPÓ
16
200g burger patty with a melting pecorino core, crispy capocollo, homemade burger sauce, and mixed salad (1,4,7)
LU CANALICCHIU
14
150g Puccia with Martina Franca capocollo, PGI stracciatella, sun-dried tomatoes, and homemade red wine caramelized onions (1,4,7)
LA FURESE 🌱
13,5
150g Puccia served with chickpea and lentil hummus, fresh rocket, mixed grilled vegetables, and smoked scamorza. (1, 4)
LA CEGLIESE
13
150g Puccia with pistachio mortadella, pickled vegetables, tuna, and Coratino pecorino (1,4,7)
Cake cutting service (per person)
1,50
La sgorrotta (Esagggerata!)
7
Nutella and Stracciatella d'Andria. If you're not ready to be bold, this isn't for you! (1,4)
Puccia doci
6
Puccia filled with Nutella (1)
Pasticciotti
3,5
Shortcrust pastry pasticciotto filled with custard or custard and black cherry
Breakfast at Grandma's…
6
Homemade pastry cream with fresh fruit and mini Nutella croissants
For all other desserts, just ask our staff—they'll be happy to recommend the best treats!
Cover charge €2.00 per person
Water €2.00
Coke and Fanta €3.00
1932 - Fiano
Bottle 18
PRODUTTORI VINI MANDURIA - 12.5%. Straw yellow in color. Intense bouquet, with notes of sweet peach and citrus.
Chardonnay
Bottle 18 Glass 5
CANTINA VECCHIA TORRE - IGP SALENTO BIANCO - 100% Chardonnay - 12.50% vol - Delicately fruity with distinct hints of apple, pineapple, and vanilla. Smooth, dry, with great persistence and elegance.
Vermentino
Bottle 18 Glass 5
CANTINA VECCHIA TORRE - IGP SALENTO BIANCO - 100% Vermentino - 12.50% vol - Highly intense with delicate notes of citrus, sage, and Mediterranean herbs. Smooth, harmonious, and savory on the palate, with a pleasant minerality.
Briosè - Bianco frizzante
Bottle 18 Glass 5
CANTINA VECCHIA TORRE - IGP – SALENTO – SPARKLING WHITE - 60% Bombino, 20% Chardonnay, 20% Trebbiano - 11.50% vol - Aromas: fruity with a pleasant hint of bread crust and yeast. - Palate: full, fresh, with a smooth finish.
Giardini del Sud - Malvasia Bianca
Bottle 18
CANTINA VECCHIA TORRE - Chardonnay and Malvasia Bianca - 12% vol. - An elegant and delicate wine, well-structured and harmonious, straw yellow in color. Aromatic bouquet, with hints of ripe fruit.
Fiano - Nura Terre del Sole
Bottle 21
NURA - 12% Vol. - A golden-hued wine with a delicate aroma of aromatic herbs and citrus.
A Passo Lento
Bottle 20
CANTINA VECCHIA TORRE - IGP SALENTO ROSSO - 70% Negroamaro – 30% Syrah - 13.50% vol. - Intense aromas with hints of ripe fruit and carob. Smooth and harmonious on the palate.
Bolonero - Nero di Troia
Bottle 20
CANTINE TORREVENTO - CASTEL DEL MONTE - 13% vol. - A blend of Nero di Troia (75%) and Aglianico grapes; smooth on the palate, boasting a fruity bouquet, beautifully balanced in tannins and acidity.
Madrigale
Bottle 27
PRODUTTORI VINI MANDURIA: 15% vol - Naturally sweet Primitivo with aromas of chocolate and candied citrus jam.
Negroamaro
Bottle 18 Glass 5
CANTINA VECCHIA TORRE - IGP SALENTO ROSSO - 100% Negroamaro - Ample and persistent with noticeable hints of cherry and touches of vanilla. Full-bodied and round on the palate, with smooth, well-balanced tannins.
Syrah - Primitivo / Tenute del Sud
Bottle 20
CANTINA VECCHIA TORRE - 13.00% - Purple-red, intense and persistent with hints of ripe fruit and spices.
Palate: warm, smooth, and full-bodied.
1932 - Primitivo di Manduria
Bottle 18 Glass 5
CANTINE PRODUTTORI VINI MANDURIA - 14% vol - Dry and crisp in taste, revealing notes of red fruits and plum. Intense tannins and a lovely, lingering finish on the palate.
Auro
Bottle 23
CANTINA VECCHIA TORRE - SALENTO IGP - 100% Primitivo - 14.0% Vol. - Aromas: ample, fragrant, smooth, and fruity, with smoky hints, black cherry, and wild berries. - Palate: enveloping, elegant, smooth, fruity, and with delicate tannins.
Malvasia Nera
Bottle 18 Glass 5
CANTINA VECCHIA TORRE - 14% vol - 100% Malvasia Nera - Inky color, intense on the nose, with smooth and fruity aromas.
Neama - Negroamaro
Bottle 20
PRODUTTORI VINI MANDURIA - 13% Vol - Deep red color, with fruity notes balanced by the signature spicy touch of Negroamaro.
Negroamaro Rosato
Bottle 18 Glass 5
CANTINA VECCHIA TORRE - I.G.P. Salento Rosato - 100% Negroamaro.
Color: soft cherry pink
Aromas: intense and delicate with nuances of cherries and raspberries
Palate: smooth, savory, with a lingering fruity finish
Leverano Rosato
Bottle 18 Glass 5
CANTINA VECCHIA TORRE - DOP LEVERANO ROSATO - 80% Negroamaro, 20% Malvasia Nera - 12.5% vol - Aroma: intense and delicate with nuances of raspberry. - Palate: smooth, savory.
Rosato Puglia IGP
Bottle 20
REGIA DEL MORO - 12.5% - Soft pink rosé with delicate hints of peach and melon.
1932 - Primitivo Rosato
Bottle 20
PRODUTTORI VINI MANDURIA - Salento I.G.T. Primitivo Rosato - 100% Primitivo - 13% Vol. - An intense, brilliant, and luminous coral-pink color. Captivating on the nose, with vibrant notes of fresh cherries, pomegranate, pink apple, wild strawberries, and raspberry, enhanced by pleasant mineral undertones.
Raffo Grezza 45cl / 33cl
4.5 / 3.5
Naturally hazy appearance, with a round and delightfully fresh taste featuring a malty aroma and hoppy notes on the finish.
Agricola Helles 5% - 33cl
5
Light golden, bottom-fermented Lager-style beer. Agricola stands out for its dense white head, a well-rounded body, and a beautifully balanced bitterness.
Agricola Helles Ambrata 6.5% - Lager - 33cl
6
Deep amber, bottom-fermented Red Lager-style beer. German-inspired and defined by pronounced malty notes. A beer with great structure, yet wonderfully easy to drink.
Nuda e Cruda - Pils 4.5% - 33 cl
5
A bright golden, light pilsner-style beer with a clean, crisp finish. Truly unique in taste and aroma—all thanks to the extraordinary ingredients chosen by our brewery.
Igea - Golden Ale - 5.3% - Gluten Free - 33cl
6
A bright golden Ale that is light, refreshing, and wonderfully easy to digest. Supremely easy to drink, its gentle initial maltiness gives way to a vibrant citrus freshness from English and American hops, blended with our aromatic spices. Gluten Free.
Respect Every Tipa - Ipa 4.8% - 33 Cl
6
An opalescent IPA that is fresh, highly drinkable, and utterly captivating. Notes of pilsner and pale malts bring a lovely balance to the aromatic hops, finished with delicate hints of honey.